100% American Grass-Fed Beef: Born, Raised, Grazed, and Processed in the USA.
Hometown Hills Farm
Looking for premium grass fed beef in New Jersey? At Hometown Hills Farm, we’re proud to provide families across New Jersey with high-quality, sustainably raised beef straight from our pastures to your table.
Located in Wantage, NJ, our family-owned farm is dedicated to raising healthy cattle on open pastures, where they graze freely and live naturally. This natural approach produces beef that’s not only better tasting but also better for you, with higher Omega-3s, antioxidants, and vitamins.
Whether you’re cooking a juicy steak, preparing a hearty roast, or grilling up burgers, you’ll taste the Hometown Hills difference in every bite.
What Makes HHF Different?
Why Choose Grass Fed Beef from Hometown Hills Farm?
Not all beef is created equal. Here’s why families across New Jersey trust us for fresh, sustainable grass fed beef:
- Locally Raised in Wantage, NJ: Support local farming and sustainable agriculture.
- Healthier Beef: Grass fed beef is leaner, higher in Omega-3s, and rich in essential nutrients.
- Customizable Packages: From small starter packs to whole cows, we have options to fit your family’s needs.
- Sustainably Raised: Our eco-friendly farming practices improve soil health and reduce waste.
- No Antibiotics or Hormones: Enjoy pure, natural beef you can feel good about.
Buy NJ Grass Fed Beef
Our Grass Fed Beef Options
At Hometown Hills Farm, we sell beef in convenient packages designed to meet the needs of families, meal planners, and bulk buyers.
Our Grass Fed Beef is raised on lush, open pastures, ensuring a healthier, more flavorful beef option for your family. Whether you’re stocking up for weekly meals or special occasions, our grass-fed beef options guarantee quality in every bite.
Here’s what we offer:
- Starter Pack: Perfect for those new to grass fed beef. Includes a variety of cuts to sample the difference.
- Quarter Cow: A great option for families looking to stock up on premium-quality beef.
- Half Cow: Offers excellent value and variety, with enough beef to last months.
- Whole Cow: Ideal for large families or those who want a freezer full of grass fed goodness.
Customers will fill out a cut sheet upon placing their final order to specify their preferences for the butcher. This ensures you get exactly what you want from your beef.
LOCAL Wantage FARM of SUSSEX COUNTY NEW JERSEY
Our Story – From Pasture to Plate
Hometown Hills Farm began with a simple mission: to provide families in New Jersey with healthy, ethically raised beef. Over the years, we’ve grown from a small family farm to a trusted name in grass-fed beef, all while staying true to our values. Every day, we’re inspired by the land we call home, the animals we care for, and the families who share our passion for wholesome, delicious food.
From start to finish, our cattle are cared for under strict standards. They graze freely on pesticide-free pastures, and we maintain close oversight of every step, from their upbringing to processing, to ensure premium-quality beef.
Whether you’re cooking a juicy steak, preparing a hearty roast, or grilling up burgers, our grass-fed beef delivers unbeatable flavor and quality in every bite
We are located at 295 Route 284 Wantage, NJ 07461.
Our cattle are processed in USDA-certified facilities in the USA, adhering to the highest standards of quality and safety.
- Live Weight (~1,200-1,350 lbs): This is the weight of the cow before processing.
- Dressing Percentage (~60-65%): After removing the hide, head, hooves, and organs, the remaining hanging weight is about 700-850 lbs.
- Hanging Weight (~700-850 lbs): This is the weight of the carcass before aging and cutting.
- Final Packaged Weight (~35-45% of Live Weight): After aging, trimming fat, and removing bones, the final packaged weight is approximately 400-450 lbs for a whole cow.
Why Packaged Weight is Less
- Bone and Fat Loss: Non-edible parts (bones, extra fat) are trimmed to create high-quality cuts.
- Moisture Loss During Aging: Dry-aging enhances flavor but results in a ~10% weight reduction as moisture evaporates.
- Trim for Customization: Specific requests (like more ground beef or boneless cuts) also reduce the final weight.
What You’re Really Getting
Grass-fed beef is nutrient-dense and often leaner than grain-fed beef, meaning you’re getting:
- A high percentage of meat relative to fat.
- Cuts tailored to your preferences (e.g., more steaks vs. ground beef).
- Superior flavor and quality.
Freezing & Storage Tips
- Starter Pack (25 lbs): Fits in a standard refrigerator freezer.
- Quarter Cow (100 lbs): Requires ~4 cubic feet of freezer space.
- Half Cow (200 lbs): Needs ~8 cubic feet of freezer space.
- Whole Cow (400 lbs): Needs ~16 cubic feet of freezer space.
Absolutely! We believe in transparency and would love to show you how our cattle are raised. Reach out to us for more information about farm tours.
Absolutely! Grazing cattle naturally enrich the soil and reduce the need for harmful farming practices. Learn More
