- Beef Quality and Farming Practices
- Cooking and Storage
- General Questions
- Ordering & Payments
- Pickup and Delivery
- Products and Packages
- Sustainability and Values
- Visiting the Farm
- Live Weight (~1,200-1,350 lbs): This is the weight of the cow before processing.
- Dressing Percentage (~60-65%): After removing the hide, head, hooves, and organs, the remaining hanging weight is about 700-850 lbs.
- Hanging Weight (~700-850 lbs): This is the weight of the carcass before aging and cutting.
- Final Packaged Weight (~35-45% of Live Weight): After aging, trimming fat, and removing bones, the final packaged weight is approximately 400-450 lbs for a whole cow.
Why Packaged Weight is Less
- Bone and Fat Loss: Non-edible parts (bones, extra fat) are trimmed to create high-quality cuts.
- Moisture Loss During Aging: Dry-aging enhances flavor but results in a ~10% weight reduction as moisture evaporates.
- Trim for Customization: Specific requests (like more ground beef or boneless cuts) also reduce the final weight.
What You’re Really Getting
Grass-fed beef is nutrient-dense and often leaner than grain-fed beef, meaning you’re getting:
- A high percentage of meat relative to fat.
- Cuts tailored to your preferences (e.g., more steaks vs. ground beef).
- Superior flavor and quality.
Freezing & Storage Tips
- Starter Pack (25 lbs): Fits in a standard refrigerator freezer.
- Quarter Cow (100 lbs): Requires ~4 cubic feet of freezer space.
- Half Cow (200 lbs): Needs ~8 cubic feet of freezer space.
- Whole Cow (400 lbs): Needs ~16 cubic feet of freezer space.
Keeping everything local ensures freshness, quality, and traceability. It also supports American farmers, strengthens the local economy, and reduces the carbon footprint associated with importing beef from other countries.
Absolutely! We believe in transparency and would love to show you how our cattle are raised. Reach out to us for more information about farm tours.
From start to finish, our cattle are cared for under strict standards. They graze freely on pesticide-free pastures, and we maintain close oversight of every step, from their upbringing to processing, to ensure premium-quality beef.
Yes, grass-fed beef is often leaner and higher in beneficial nutrients like omega-3 fatty acids, antioxidants, and vitamins. It’s a flavorful and nutritious choice for health-conscious consumers.
Grass-fed cattle are raised on natural pastures, which reduces the need for grain farming, chemical fertilizers, and heavy water use. This approach promotes healthier ecosystems and lowers the environmental footprint of beef production.
Our cattle are processed in USDA-certified facilities in the USA, adhering to the highest standards of quality and safety.
Yes! All our cattle are proudly born, raised, grazed, and processed entirely in the USA. We are committed to supporting local farmers and ensuring quality from start to finish.
We are located at 295 Route 284 Wantage, NJ 07461.
Currently, we only offer local pickup from our farm in Wantage, New Jersey or in Edgewater, New Jersey. However, in some cases, we may arrange delivery within the local area or coordinate a drop-off during the initial sales call.
Yes, a deposit payment is required and at pickup the balance is due unless otherwise arranged.
We accept cash, zelle, and venmo payments. Deposit due when ordered, balance payment is due at the time of pickup.
A Quarter Cow can last a family of four about 3-4 months, while a Half Cow can last 6-9 months, depending on consumption.
Absolutely! Grazing cattle naturally enrich the soil and reduce the need for harmful farming practices.
You can pick up your order directly from our farm in Wantage, NJ. Contact us for directions and availability.
Grass-fed beef should be kept in the refrigerator or freezer. For the best flavor, thaw it slowly in the fridge before cooking.
Yes! We offer bulk beef packages for families or events. Contact us to learn more about our pricing and availability.
Grass-fed beef comes from cattle that eat a natural diet of grass, not grain. This results in leaner, more nutritious meat with a rich, natural flavor.
