5 Simple Grass-Fed Beef Recipes for Busy Weeknights
Life gets hectic, doesn’t it? Between work, family, and maybe even tending to a few chores around the farm, weeknight dinners can feel like a race against the clock. But here at Hometown Hills Farm, we believe good food doesn’t have to be complicated—especially when you’ve got grass-fed beef in your fridge. Our pasture-raised beef is packed with flavor and nutrition, and it shines in these five quick, no-fuss recipes. Ready to whip up something delicious in 30 minutes or less? Let’s get cooking!
1. Grass-Fed Beef Tacos
Taco night, but make it fast and fresh.
- Time: 20 minutes
- Serves: 4
Ingredients:
- 1 lb grass-fed ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortillas (corn or flour)
- Toppings: shredded lettuce, salsa, cheese, avocado
Instructions:
- Heat olive oil in a skillet over medium heat. Add diced onion and sauté for 2-3 minutes until soft.
- Add ground beef, breaking it up with a spoon. Cook until browned, about 7-10 minutes.
- Stir in chili powder, cumin, salt, and pepper. Let it simmer for 2 minutes to soak up the flavors.
- Spoon into tortillas and pile on your favorite toppings. Done!
Why it works: Grass-fed beef has a rich, earthy taste that pairs perfectly with bold spices—no need for fancy extras.
2. Beef & Veggie Stir-Fry
One pan, endless possibilities.
- Time: 25 minutes
- Serves: 4
Ingredients:
- 1 lb grass-fed beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- Cooked rice or noodles
Instructions:
- In a bowl, mix soy sauce and honey. Toss the beef slices in the mixture and let sit for 5 minutes.
- Heat olive oil in a large skillet or wok over high heat. Add beef and stir-fry for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, toss in veggies and cook for 5 minutes until crisp-tender.
- Return beef to the pan, stir everything together for 1-2 minutes, and serve over rice or noodles.
Why it works: Thin slices of grass-fed sirloin cook fast and stay tender, making this a weeknight hero.
no need for fancy extras.
3. Grass-Fed Beef Sloppy Joes
Messy, delicious, and kid-approved.
- Time: 30 minutes
- Serves: 4-6
Ingredients:
- 1 lb grass-fed ground beef
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 cup tomato sauce
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- Salt and pepper to taste
- Buns
Instructions:
- In a skillet, cook beef, onion, and garlic over medium heat until beef is browned, about 8-10 minutes.
- Stir in tomato sauce, ketchup, Worcestershire, mustard, salt, and pepper. Simmer for 10-15 minutes until thickened.
- Scoop onto buns and serve with a side of pickles or chips.
Why it works: The leaner profile of grass-fed beef balances the saucy richness—comfort food with a wholesome twist.
4. Beef & Sweet Potato Skillet
Hearty and healthy in one go.
- Time: 25 minutes
- Serves: 4
Ingredients:
- 1 lb grass-fed ground beef
- 1 large sweet potato, peeled and diced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: chopped parsley
Instructions:
- Heat olive oil in a skillet over medium heat. Add diced sweet potato and cook for 10 minutes, stirring occasionally, until softened.
- Push sweet potatoes to one side, add beef, and cook until browned, about 7-8 minutes.
- Mix everything together, season with smoked paprika, garlic powder, salt, and pepper. Cook for 2 more minutes.
- Sprinkle with parsley if you’re feeling fancy, and serve straight from the skillet.
Why it works: Grass-fed beef’s robust flavor complements the sweetness of the potatoes—perfect for a cozy night in.
ss—comfort food with a wholesome twist.
5. Garlic Butter Beef Bites
Steak dinner, weeknight style.
- Time: 15 minutes
- Serves: 4
Ingredients:
- 1 lb grass-fed beef steak (like ribeye or sirloin), cut into bite-sized cubes
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional: mashed potatoes or crusty bread
Instructions:
- Season beef cubes with salt and pepper.
- Melt butter in a skillet over medium-high heat. Add beef and cook for 3-4 minutes until seared on all sides.
- Stir in garlic and thyme, cooking for 1-2 minutes until fragrant (don’t burn the garlic!).
- Serve hot with mashed potatoes or bread to soak up that garlicky goodness.
Why it works: Grass-fed beef’s natural tenderness shines in this quick, buttery dish—proof that simple can be amazing.
Why Grass-Fed Beef?
Here at Hometown Hills Farm, we’re proud to raise our cattle on lush pastures, letting them graze the way nature intended. That means leaner, tastier beef that’s loaded with nutrients like omega-3s and antioxidants. These recipes let that quality shine through, even on your busiest nights.
Got a favorite weeknight beef recipe? Drop it in the comments below—we’d love to hear from you! And if you’re local, swing by the farm to grab some grass-fed beef straight from the source. Happy cooking!
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Discover the difference of premium, locally sourced meat with our grass-fed beef shares. Sourced directly from our sustainable Wantage, New Jersey farm in Sussex County, our cattle are humanely raised on lush pastures. Each cut is carefully selected and expertly processed to deliver unmatched freshness and flavor. Taste the exceptional quality of our grass-fed beef, raised right here in our community.
