How to Cook Grass-Fed Beef
How to Cook Grass-Fed Beef Grass-fed beef requires slightly different cooking methods than conventional beef because it tends to be leaner. Here are some tips for cooking delicious grass-fed beef: Grilling and Pan-Searing - Grill or pan-sear steaks and chops over high heat to develop a nice crust on the outside while keeping the interior juicy and tender. - Avoid overcooking as grass-fed beef can become dry and chewy if cooked beyond medium doneness. Use a meat thermometer to check for doneness. - Let steaks and chops rest for 5-10 minutes after cooking to allow juices to redistribute through
Grass-Fed Beef: Healthier and More Sustainable
Learn about grass-fed beef nutrition, environmental impact, taste, and where to buy it. Covers health and sustainability benefits over conventional beef. Introduction to Grass-Fed Beef Grass-fed beef comes from cattle that have spent their entire lives grazing on pasture grasses after they are weaned from their mother's milk. The diet of grass-fed cows consists entirely of grass, hay, and other greens found naturally in pastures. This contrasts with conventional beef cattle, which are usually "finished" with grain in feedlots during the last few months before slaughter. The practice of feeding cattle with grass has ancient origins.
