Latest News From Hometown Hills Farm
Recent Articles
Welcome to Our Hometown Hills Farm Blog – your insider's guide to the enriching world of grass-fed beef farming. Nestled in the heart of nature's bounty, our family-run farm is dedicated to sustainable practices that honor the land and the animals that roam it. Here, you'll find a treasure trove of articles that delve into the nuanced care of our animals, the art of farming in harmony with nature, and insights into the nutritious benefits of grass-fed beef. From heartfelt stories about our farming journey to expert tips on embracing a more sustainable lifestyle, our blog aims to connect you with the origins of your food, offering a glimpse into the passion and hard work that goes into every product we offer. Join us as we explore the wonders of farming, share the stories behind our beloved animals, and celebrate the wholesome goodness of our products. Welcome to our world, where every post is a step closer to understanding the true essence of farm-to-table living.
Introduction to Cows and the Environment In recent years, there has been a growing discourse concerning the environmental impact of livestock farming, particularly
Introduction to Grass-Fed Beef Grass-fed beef refers to cattle that have been raised primarily on a diet of grass and forage throughout their
5 Simple Grass-Fed Beef Recipes for Busy Weeknights Life gets hectic, doesn’t it? Between work, family, and maybe even tending to
Introduction to Grass-Fed Beef Grass-fed beef refers to cattle that have primarily been raised on a diet of grass and forage throughout their
At Hometown Hills Farm, we believe that good food starts with good farming. That’s why we’re passionate about raising grass-fed beef right here
Bringing Our 100% Grass-Fed Beef Closer to You At Hometown Hills Farm, we are committed to providing the highest quality grass-fed beef straight
Frequently Asked Questions
- All
- Beef Quality and Farming Practices
- Cooking and Storage
- General Questions
- Ordering & Payments
- Pickup and Delivery
- Products and Packages
- Sustainability and Values
- Visiting the Farm
Yes, grass-fed beef is often leaner and higher in beneficial nutrients like omega-3 fatty acids, antioxidants, and vitamins. It’s a flavorful and nutritious choice for health-conscious consumers. Learn More
Keeping everything local ensures freshness, quality, and traceability. It also supports American farmers, strengthens the local economy, and reduces the carbon footprint associated with importing beef from other countries. Learn More
A Quarter Cow can last a family of four about 3-4 months, while a Half Cow can last 6-9 months, depending on consumption.
Grass-fed beef comes from cattle that eat a natural diet of grass, not grain. This results in leaner, more nutritious meat with a rich, natural flavor. Learn More
From start to finish, our cattle are cared for under strict standards. They graze freely on pesticide-free pastures, and we maintain close oversight of every step, from their upbringing to processing, to ensure premium-quality beef.
