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Welcome to Our Hometown Hills Farm Blog – your insider’s guide to the enriching world of grass-fed beef farming. Nestled in the heart of nature’s bounty, our family-run farm is dedicated to sustainable practices that honor the land and the animals that roam it. Here, you’ll find a treasure trove of articles that delve into the nuanced care of our animals, the art of farming in harmony with nature, and insights into the nutritious benefits of grass-fed beef. From heartfelt stories about our farming journey to expert tips on embracing a more sustainable lifestyle, our blog aims to connect you with the origins of your food, offering a glimpse into the passion and hard work that goes into every product we offer. Join us as we explore the wonders of farming, share the stories behind our beloved animals, and celebrate the wholesome goodness of our products. Welcome to our world, where every post is a step closer to understanding the true essence of farm-to-table living.
1. What does "grass-fed" mean? Grass-fed beef comes from cattle that are fed a diet consisting entirely of grass and forage, rather than
In an era where the origins of our food are increasingly obscured, our New Jersey farm stands as a beacon of transparency and
Explore how choosing grass-fed beef supports local communities, small farms and sustainable agriculture in our latest article.
The Role of Grasslands in Sustainable Agriculture: How Grazing Cattle Benefits the Ecosystem Grasslands cover a significant portion of the Earth's surface and
Grass-fed beef has been gaining popularity among health-conscious consumers and those concerned about animal welfare and environmental sustainability. Despite its growing presence in
Introduction Cows. They are the gentle giants of the animal kingdom, peacefully grazing in lush green pastures and providing us with milk and
Frequently Asked Questions
- All
- Beef Quality and Farming Practices
- Cooking and Storage
- General Questions
- Ordering & Payments
- Pickup and Delivery
- Products and Packages
- Sustainability and Values
- Visiting the Farm
Yes, grass-fed beef is often leaner and higher in beneficial nutrients like omega-3 fatty acids, antioxidants, and vitamins. It’s a flavorful and nutritious choice for health-conscious consumers. Learn More
We accept cash, zelle, and venmo payments. Deposit due when ordered after we call and confirm with you, balance payment is due at the time of pickup.
Our cattle are processed in USDA-certified facilities in the USA, adhering to the highest standards of quality and safety.
- Live Weight (~1,200-1,350 lbs): This is the weight of the cow before processing.
- Dressing Percentage (~60-65%): After removing the hide, head, hooves, and organs, the remaining hanging weight is about 700-850 lbs.
- Hanging Weight (~700-850 lbs): This is the weight of the carcass before aging and cutting.
- Final Packaged Weight (~35-45% of Live Weight): After aging, trimming fat, and removing bones, the final packaged weight is approximately 400-450 lbs for a whole cow.
Why Packaged Weight is Less
- Bone and Fat Loss: Non-edible parts (bones, extra fat) are trimmed to create high-quality cuts.
- Moisture Loss During Aging: Dry-aging enhances flavor but results in a ~10% weight reduction as moisture evaporates.
- Trim for Customization: Specific requests (like more ground beef or boneless cuts) also reduce the final weight.
What You’re Really Getting
Grass-fed beef is nutrient-dense and often leaner than grain-fed beef, meaning you’re getting:
- A high percentage of meat relative to fat.
- Cuts tailored to your preferences (e.g., more steaks vs. ground beef).
- Superior flavor and quality.
Freezing & Storage Tips
- Starter Pack (25 lbs): Fits in a standard refrigerator freezer.
- Quarter Cow (100 lbs): Requires ~4 cubic feet of freezer space.
- Half Cow (200 lbs): Needs ~8 cubic feet of freezer space.
- Whole Cow (400 lbs): Needs ~16 cubic feet of freezer space.
Grass-fed beef comes from cattle that eat a natural diet of grass, not grain. This results in leaner, more nutritious meat with a rich, natural flavor. Learn More
