Latest News From Hometown Hills Farm
Recent Articles
Welcome to Our Hometown Hills Farm Blog – your insider’s guide to the enriching world of grass-fed beef farming. Nestled in the heart of nature’s bounty, our family-run farm is dedicated to sustainable practices that honor the land and the animals that roam it. Here, you’ll find a treasure trove of articles that delve into the nuanced care of our animals, the art of farming in harmony with nature, and insights into the nutritious benefits of grass-fed beef. From heartfelt stories about our farming journey to expert tips on embracing a more sustainable lifestyle, our blog aims to connect you with the origins of your food, offering a glimpse into the passion and hard work that goes into every product we offer. Join us as we explore the wonders of farming, share the stories behind our beloved animals, and celebrate the wholesome goodness of our products. Welcome to our world, where every post is a step closer to understanding the true essence of farm-to-table living.
1. What does "grass-fed" mean? Grass-fed beef comes from cattle that are fed a diet consisting entirely of grass and forage, rather than
In an era where the origins of our food are increasingly obscured, our New Jersey farm stands as a beacon of transparency and
Explore how choosing grass-fed beef supports local communities, small farms and sustainable agriculture in our latest article.
The Role of Grasslands in Sustainable Agriculture: How Grazing Cattle Benefits the Ecosystem Grasslands cover a significant portion of the Earth's surface and
Grass-fed beef has been gaining popularity among health-conscious consumers and those concerned about animal welfare and environmental sustainability. Despite its growing presence in
Introduction Cows. They are the gentle giants of the animal kingdom, peacefully grazing in lush green pastures and providing us with milk and
Frequently Asked Questions
- All
- Beef Quality and Farming Practices
- Cooking and Storage
- General Questions
- Ordering & Payments
- Pickup and Delivery
- Products and Packages
- Sustainability and Values
- Visiting the Farm
Keeping everything local ensures freshness, quality, and traceability. It also supports American farmers, strengthens the local economy, and reduces the carbon footprint associated with importing beef from other countries. Learn More
Our cattle are processed in USDA-certified facilities in the USA, adhering to the highest standards of quality and safety.
Grass-fed cattle are raised on natural pastures, which reduces the need for grain farming, chemical fertilizers, and heavy water use. This approach promotes healthier ecosystems and lowers the environmental footprint of beef production. Learn More
Absolutely! We believe in transparency and would love to show you how our cattle are raised. Reach out to us for more information about farm tours.
Absolutely! Grazing cattle naturally enrich the soil and reduce the need for harmful farming practices. Learn More
