5 Simple Grass-Fed Beef Recipes for Busy Weeknights
5 Simple Grass-Fed Beef Recipes for Busy Weeknights Life gets hectic, doesn’t it? Between work, family, and maybe even tending to a few chores around the farm, weeknight dinners can feel like a race against the clock. But here at Hometown Hills Farm, we believe good food doesn’t have to be complicated—especially when you’ve got grass-fed beef in your fridge. Our pasture-raised beef is packed with flavor and nutrition, and it shines in these five quick, no-fuss recipes. Ready to whip up something delicious in 30 minutes or less? Let’s get cooking! 1. Grass-Fed
How to Cook Grass-Fed Beef
How to Cook Grass-Fed Beef Grass-fed beef requires slightly different cooking methods than conventional beef because it tends to be leaner. Here are some tips for cooking delicious grass-fed beef: Grilling and Pan-Searing - Grill or pan-sear steaks and chops over high heat to develop a nice crust on the outside while keeping the interior juicy and tender. - Avoid overcooking as grass-fed beef can become dry and chewy if cooked beyond medium doneness. Use a meat thermometer to check for doneness. - Let steaks and chops rest for 5-10 minutes after cooking to allow juices to redistribute through
