Discover the Benefits of Grass-Fed Beef: A Guide to Hometown Hills Farm
Introduction to Grass-Fed Beef Grass-fed beef refers to cattle that have primarily been raised on a diet of grass and forage throughout their life, as opposed to being fed grain or corn as is common in conventional beef farming. This difference in diet not only affects the flavor and texture of the meat but also significantly alters its nutritional profile. Grass-fed cattle tend to have a higher concentration of omega-3 fatty acids, conjugated linoleic acid (CLA), and vital vitamins such as Vitamin E compared to their grain-fed counterparts. These nutritional benefits make grass-fed beef an attractive choice for health-conscious consumers.
Grass-Fed Beef: Healthier and More Sustainable
Learn about grass-fed beef nutrition, environmental impact, taste, and where to buy it. Covers health and sustainability benefits over conventional beef. Introduction to Grass-Fed Beef Grass-fed beef comes from cattle that have spent their entire lives grazing on pasture grasses after they are weaned from their mother's milk. The diet of grass-fed cows consists entirely of grass, hay, and other greens found naturally in pastures. This contrasts with conventional beef cattle, which are usually "finished" with grain in feedlots during the last few months before slaughter. The practice of feeding cattle with grass has ancient origins.
