Grass-Fed + Grain-Finished = The Best of Both Worlds for Beef
Discover the exceptional nutritional benefits and cooking tips for grass-fed, grain-finished beef, which offers higher protein and less fat compared to traditional grain-fed options. Learn how to achieve the perfect tenderness and flavor in every bite with our expert guidelines.
Grass-Fed Beef: Healthier and More Sustainable
Learn about grass-fed beef nutrition, environmental impact, taste, and where to buy it. Covers health and sustainability benefits over conventional beef. Introduction to Grass-Fed Beef Grass-fed beef comes from cattle that have spent their entire lives grazing on pasture grasses after they are weaned from their mother's milk. The diet of grass-fed cows consists entirely of grass, hay, and other greens found naturally in pastures. This contrasts with conventional beef cattle, which are usually "finished" with grain in feedlots during the last few months before slaughter. The practice of feeding cattle with grass has ancient origins.
