Understanding Beef Weights: From Live Cow to Packaged Meat
Live Weight (~1,200-1,350 lbs): This is the weight of the cow before processing. Dressing Percentage (~60-65%): After removing the hide, head, hooves, and organs, the remaining hanging weight is about 700-850 lbs. Hanging Weight (~700-850 lbs): This is the weight of the carcass before aging and cutting. Final Packaged Weight (~35-45% of Live Weight): After aging, trimming fat, and removing bones, the final packaged weight is approximately 400-450 lbs for a whole cow. Why Packaged Weight is Less Bone and Fat Loss: Non-edible parts (bones, extra fat) are trimmed to create high-quality cuts. Moisture Loss During Aging: Dry-aging enhances flavor
Why is it important that your cattle are born, raised, and processed in the USA?
Keeping everything local ensures freshness, quality, and traceability. It also supports American farmers, strengthens the local economy, and reduces the carbon footprint associated with importing beef from other countries. Learn More
Can I visit the farms where your cattle are raised?
Absolutely! We believe in transparency and would love to show you how our cattle are raised. Reach out to us for more information about farm tours.
How does your process ensure quality?
From start to finish, our cattle are cared for under strict standards. They graze freely on pesticide-free pastures, and we maintain close oversight of every step, from their upbringing to processing, to ensure premium-quality beef.
Is grass-fed beef healthier than grain-fed beef?
Yes, grass-fed beef is often leaner and higher in beneficial nutrients like omega-3 fatty acids, antioxidants, and vitamins. It’s a flavorful and nutritious choice for health-conscious consumers. Learn More
What makes grass-fed beef more sustainable?
Grass-fed cattle are raised on natural pastures, which reduces the need for grain farming, chemical fertilizers, and heavy water use. This approach promotes healthier ecosystems and lowers the environmental footprint of beef production. Learn More
Where are the cattle processed?
Our cattle are processed in USDA-certified facilities in the USA, adhering to the highest standards of quality and safety.
Are your cattle raised in the USA?
Yes! All our cattle are proudly born, raised, grazed, and processed entirely in the USA. We are committed to supporting local farmers and ensuring quality from start to finish. Learn More
Where is your farm located?
We are located at 295 Route 284 Wantage, NJ 07461.
Do you offer delivery?
Currently, we only offer local pickup from our farm in Wantage, New Jersey or in Edgewater, New Jersey. However, in some cases, we may arrange delivery within the local area or coordinate a drop-off during the initial sales call.
