DISCOVER HOMETOWN HILLS FARM OF SUSSEX COUNTY, NEW JERSEY

Holiday Turkeys Fresh from Hometown Hills Farm Healthy, Sustainable, and Delicious

 

Our free-range, turkeys are a perfect centerpiece for your holiday meals, adding unparalleled taste and quality to your Thanksgiving and Christmas celebrations. Each turkey is raised with the utmost care, ensuring you serve your loved ones a meal that is healthy, nutritious and ethically-sourced.

Despite our turkeys being more costly to raise, we firmly believe in their worth, and we are confident you will too once you experience their exquisite flavor. This holiday season, make a conscious choice. Choose our turkeys and enjoy the peace of mind that comes from knowing no antibiotics, no GMOs, and no synthetic chemicals have influenced the quality of your food.

Order your holiday turkeys from us now, and make this Thanksgiving and Christmas truly exceptional. Trust us to provide you with a meal that aligns not just with your taste buds but also your values.

Our Offerings
Choose what suits you best: Out Turkeys range from 18-22lbs.

About our Holiday Turkeys

Specialty turkeys offered for Thanksgiving and Christmas often stand out from conventional turkeys in several ways, making them a sought-after choice for holiday feasts. Here are some factors that can make these turkeys special:

  1. Heritage Breeds: Many specialty turkey producers offer heritage breeds, which are traditional breeds known for their superior flavor and unique characteristics. These breeds may take longer to raise but are often considered more flavorful and have a distinct taste compared to commercial breeds.
  2. Pasture-Raised or Free-Range: Specialty turkeys are often raised in more humane and sustainable conditions. They may be pasture-raised or given access to outdoor areas to forage and roam, which can result in better-tasting meat and a more ethical approach to farming.
  3. Natural Feeding: Specialty turkeys all-natural diets, free from synthetic additives, antibiotics, and hormones. This can result in a cleaner, healthier, and more environmentally friendly product.
  4. Smaller Scale Production: Many specialty turkey farms are smaller, family-owned operations that prioritize quality over quantity. This can lead to more personalized care for the birds and better attention to detail throughout the raising process.
  5. Hand-Processing: Some specialty turkey producers emphasize traditional, hand-processing methods, which can lead to a higher level of quality control and better meat texture.
  6. Unique Flavors and Varieties: Some specialty turkey farms offer unique flavor profiles or turkey varieties that are not commonly found in supermarkets. These can include smoked turkeys, heritage breed turkeys, or turkeys with specific flavor-enhancing diets like those fed with acorns.
  7. Direct-to-Consumer Sales: Many specialty turkey producers sell directly to consumers through local markets, farm stands, or online platforms. This direct connection allows consumers to learn more about the turkeys’ origins and support local farmers.
  8. Sustainability and Ethical Farming Practices: Specialty turkey producers often prioritize sustainable and ethical farming practices, reducing their environmental impact and promoting animal welfare.
  9. Limited Availability: These turkeys are often available only during the holiday season, making them a special treat for Thanksgiving and Christmas feasts.

In summary, specialty turkeys for Thanksgiving and Christmas distinguish themselves through their unique breeds, humane farming practices, natural diets, and a focus on quality. These factors combine to offer consumers a special and memorable holiday meal experience.