grass-fed beef benefits

Introduction to Grass-Fed Beef Grass-fed beef refers to meat derived from cattle that have been raised primarily on a diet of grass and forage, as opposed to grain-based feeds. This distinction in feeding practices significantly impacts not only the nutritional profile of the beef but also its flavor and environmental implications. Grass-fed cattle are often allowed to roam freely in pastures, promoting a more natural lifestyle compared to their grain-fed counterparts, which are typically confined and fed a diet heavily supplemented with grains and other feed additives. The dietary practices of grass-fed cattle are instrumental in achieving certain nutritional benefits.