Exciting News! Hometown Hills Farm Now Offers Pickup in Edgewater, NJ
Bringing Our 100% Grass-Fed Beef Closer to You At Hometown Hills Farm, we are committed to providing the highest quality grass-fed beef straight from our pastures to your plate. We’ve heard from our growing community of customers in Bergen County and Hudson County, and we’re excited to announce that we now offer a convenient pickup location in Edgewater, New Jersey! Why We Expanded Pickup to Edgewater, NJ Our farm in Wantage, NJ has always been our home, but we’ve seen increasing demand from customers in northern New Jersey and even New York City who want access to healthy, pasture-raised meat
The Health Benefits of Grass-Fed Beef: Why It’s Worth the Investment
Introduction At Hometown Hills Farm, we take pride in raising 100% grass-fed beef, ensuring our customers receive the healthiest, most nutritious meat possible. But why should you choose grass-fed beef over conventional grain-fed options? In this post, we’ll explore the health benefits, environmental advantages, and superior taste of grass-fed beef, helping you understand why it’s worth the investment. What Makes Grass-Fed Beef Different? Unlike conventional beef, which often comes from cows fed grain-based diets in confined feedlots, grass-fed beef comes from cattle that graze on natural pastures for their entire lives. This natural diet leads to healthier animals and, in
Embracing Regenerative Agriculture: How Hometown Hills Farm is Cultivating a Sustainable Future
Introduction In recent years, regenerative agriculture has emerged as a transformative approach to farming, focusing on restoring soil health, enhancing biodiversity, and combating climate change. At Hometown Hills Farm, we are committed to adopting these practices to ensure a sustainable and thriving future for our land and community. What is Regenerative Agriculture? Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It emphasizes practices that restore soil health, increase biodiversity, improve the water cycle, and enhance ecosystem services. Unlike conventional methods, regenerative agriculture seeks not just to sustain but to improve the resources it uses. Our
Understanding the Sustainability of Grass-Fed Beef
Introduction to Grass-Fed Beef Grass-fed beef refers to meat that comes from cattle that have been raised primarily on a diet of grass and forage, as opposed to grain-based feeds commonly used in conventional beef production. The feeding practices for grass-fed cattle are more aligned with their natural dietary habits, allowing them to graze freely in pastures rather than being confined to feedlots. This natural grazing behavior not only contributes to the overall health and well-being of the animals but also influences the quality and flavor of the beef produced. In conventional beef farming, cattle are often fed a diet
Debunking Myths about Grass-Fed Beef: Separating Fact from Fiction
Debunking Myths about Grass-Fed Beef: Separating Fact from Fiction Grass-fed beef is no longer just a niche product—it’s a movement. Across New Jersey and beyond, families are choosing grass-fed beef for its health benefits, rich flavor, and sustainable roots. At Hometown Hills Farm, we’ve seen this firsthand as demand for our pasture-raised, grass-fed beef continues to grow. Yet, despite its rising popularity, myths and misconceptions still cloud the conversation. Let’s cut through the noise and separate fact from fiction so you can feel confident about bringing our grass-fed beef to your table. Myth 1: Grass-Fed Beef and Organic Beef Are
