FAQ: About Our Grass-Fed Beef

1. What does “grass-fed” mean?

Grass-fed beef comes from cattle that are fed a diet consisting entirely of grass and forage, rather than grains. Our cattle graze freely on lush pastures, ensuring their diet is as natural and healthy as possible.

2. Are your cattle raised in the USA?

Yes! All our cattle are proudly born, raised, grazed, and processed entirely in the USA. We are committed to supporting local farmers and ensuring quality from start to finish.

3. Where are the cattle processed?

Our cattle are processed in USDA-certified facilities in the USA, adhering to the highest standards of quality and safety.

4. What makes grass-fed beef more sustainable?

Grass-fed cattle are raised on natural pastures, which reduces the need for grain farming, chemical fertilizers, and heavy water use. This approach promotes healthier ecosystems and lowers the environmental footprint of beef production.

5. Is grass-fed beef healthier than grain-fed beef?

Yes, grass-fed beef is often leaner and higher in beneficial nutrients like omega-3 fatty acids, antioxidants, and vitamins. It’s a flavorful and nutritious choice for health-conscious consumers.

6. How does your process ensure quality?

From start to finish, our cattle are cared for under strict standards. They graze freely on pesticide-free pastures, and we maintain close oversight of every step, from their upbringing to processing, to ensure premium-quality beef.

7. Can I visit the farms where your cattle are raised?

Absolutely! We believe in transparency and would love to show you how our cattle are raised. Reach out to us for more information about farm tours.

8. Why is it important that your cattle are born, raised, and processed in the USA?

Keeping everything local ensures freshness, quality, and traceability. It also supports American farmers, strengthens the local economy, and reduces the carbon footprint associated with importing beef from other countries.